Authentic Lamb Biryani (Hyderabadi)

From: £85.00

Uncooked marinated Biryani with layered seasoned cooked rice ready to go on the cooker and enjoy.

  • The pot is included
  • Free nationwide delivery
  • 10 people Lamb Biryani from £80
  • 20 people Lamb Biryani from £160

Our deliveries are from Tuesday to Friday. Saturday has an extra cost. Orders taken two days in advance.

Choose your preferred delivery/pick up date at checkout.

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Our Easy To Cook Hyderabadi Dum Lamb Biryani

Our idea is simple

  1. Ready and prepared, already marinated ready to cook Lamb Biryani online
  2. Pick which day you want your food at checkout
  3. Wait for the delivery and cook in the comfort of your home

With everything that goes on around a typical event or a party – long working hours, the set-up and juggling family life, its completely acceptable that cooking up a meal is the last thing you would want to do or even think about. While there are plenty of easy recipes out there, they never just take 5 mins of your time – the clean up is a whole other subject. That’s where our easy cook biryani comes in.

A biryani that will keep your meal interesting, yet easy. A biryani without compromising on quality and taste. And which is everything you need to satisfy your whole family and friends.

A hot pot of some flavoursome biryani is most probably one of the best dishes you can serve to please a crowd. Everyone will always eat to their hearts content. There is nothing better to see than the satisfaction on the faces of those who have just devoured a whole plate of biryani.

Biryani is an Indian dish that allows room for creativity and you can experiment with different meats and vegetables. The meat must be tender, blended in perfectly with the spices. A vital factor for moist and juicy pieces of meat is to marinate them well for a good few hours or even overnight.

Its indian takeaway with a twist. We all know how much money goes on buying takeout for everyone too. All the pizza boxes you have to buy…

This is our homemade biryani made by the best chefs in town. One big pot to cater for everyone’s needs. Order and Feast… Guaranteed Finish!

Our Rice

As with any food, the type and quality of ingredients used can make or break your experience. The type of rice used is very important to get the perfect taste and texture in your biryani. The ideal rice is the Basmati rice. The grains are long and slender without sticking to each other, and therefore cooks evenly.

Undercooked or overcooked rice can ruin your delicious pot of biryani. For this reason, it is essential to get the exact balance.

Our Meats

100% Halal and HMC Approved Supplier. All our meat comes from the UK, working only with suppliers who share our high standards regarding the meat source, food safety and animal welfare standards.

We will continue to work hard for you to receive only the best.

Ingredients

Biryani Ingredients:

At Sukkur To Go, we only provide our customers with the finest quality ingredients.

Lamb: Oil, Onions, Garlic, Ginger, Cardamom, Cinnamon stick, Cumin seeds, Cloves, Salt, Chilli powder, Turmeric powder, Ground cumin, Ground coriander, Ground garam masala, Chopped tomatoes, Water, Natural yoghurt, Lemon juice, Lamb.

Gajar Halwa (Carrot Halwa): Carrots, nuts, sugar, milk, mustard.

Gajar Achaar (Carrot Pickle): Carrots, oils, spices, chilli.

Chapli Kebabs
Beef, coriander, onions, peppers, cumin seeds

Punjabi Chicken Samosa
Pastry (wheat flour, water, hydrogenated vegetable oil, salt) chicken minced (35%), potatoes, corn, peas, onion, garlic, ginger, salt, herbs, spices.

Punjabi Aloo Samosa
Pastry (wheat flour, water, hydrogenated vegetable oil, salt) potatoes, onion, garlic, ginger, salt, herbs, spices.

Allergen (allergy advice)
Biryani contains
 yogurt.
Gajar Halwa contains milk, mustard and nuts.
Chapli Kebabs are not gluten free.
Punjabi Chicken Samosa contains wheat gluten.
Punjabi Aloo Samosa contains wheat gluten and mustard seeds.

Cooking Instructions

How to cook the Biryani once it’s delivered

Biryani is a luxury dish, offering to you the royal taste. A traditional, however, usually time consuming dish so we have gone ahead and done the job for you.

At our kitchen, we prepare your food by hand using the same ingredients you would use at home. Our biryani is freshly prepared and then delivered to your home, Nationwide. Instructions below to help you cook.

THESE COOKING INSTRUCTIONS ARE ONLY A GUIDE. YOUR APPLIANCE MAY HAVE A NATURE OF ITS OWN. PLEASE ADJUST ACCORDINGLY.

EAT WITHIN 48 HOURS.

  1. Place a cooker ring on the stove to allow the pot to remain stable during the cooking process. This will also ensure the flame is not too close to the pot.
  2. Place the pot on the ring making sure the pot is fully central to the flame.
  3. Using the back end of a long metal spoon, make ten holes evenly across the rice until you reach the bottom of the pot. This will allow the rice to get cooked through.
  4. Cover the rice with aluminium foil, securing all the edges too and place the lid on the pot.
  5. Turn the cooker to a medium heat for approximately 35 – 40 mins.
  6. Your pot should now be steaming and the lid of the pot is very hot to touch (avoid touching). Once the steam is visible turn down the heat to low and cook further for approximately 90 mins.
  7. After approximately 90 mins, it is time to check your biryani. Indulge in the heavenly aroma that fills the house during cooking. Everyone will want to know… Keep calm and hold your excitement…
  8. Remove the aluminium foil. Be careful of the steam release. On one side of the pot, using a spoon, check the meat has been cooked through.
  9. If the answer is yes, then your biryani is DONE! Ah, the pleasure it brings… Enjoy the taste of luxury homemade food.NOTE: If unsure, please refer to our youtube cooking guide video.

How to cook Punjabi Aloo or Chicken Samosas

Deep fry direct from frozen on very low heat around 140c for 6-8 minuets until golden brown. Allow to stand for 1 minuet. Always ensure product is cooked throughout before serving.

How to cook Chapli Kebabs

Heat a fry-pan/grill and add oil and place the chumpli kababs on the pan/grill. Cook both sides for 2-3 minutes or until brown.

Reviews

Excellent lamb biryani beautiful aroma could smell the lovely spices

Food was very tasty, excellent lamb biryani beautiful aroma could smell the lovely spices. Everyone loved it had seconds, definitely will reorder again if you haven’t try it you must, it’s to die for.

Customer
Preston

The taste was fantastic

Assalamualaikum

Jzk for the biryani,  we were so impressed with the service and above all the taste was fantastic,  we were worried as to how it will be delivered so far, but we can’t wait to order again, everything was perfect 😀
Mr Mrs Irfan Sukkur Biryani
Mr and Mrs Irfan
Birmingham

The Biryani was just perfect.

The Biryani was just perfect. I can’t fault it at all. It cooked really well. The meat was tender and the overall taste was delicious. Everyone loved it. My Mum was really impressed especially as we get to keep the pot. I’m going to order again for it to be delivered to Leicester next time Insh Allah.

Customer
London

Biryani in 60 seconds

Ok, I lied, it wasn’t really 60 seconds. But it was so easy to cook the Biryani and feed my hungry family as you can see the plate rushing towards the Biryani pot.

Here is my 60 second biryani video:

Yusuf
London

It’s really tasty!

It’s really tasty! With work and covid making it difficult to see family, we’ve hardly had time to prepare a feast meal lately. This was it thanks to you and it delivered ☺️ It’s going to last us a few days too! 😋

Sukkur Biryani on a plate

Shezaad879
London, Bracknell

Wow, this Biryani smells, looks and tastes amazing

Watch my review below:

Haloodie Foodie
London

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