Our Easy To spiced lamb leg
Approx. 2/2:5kg
Specially marinated with fresh spices
Cook for 1hr 45mins
Serves 6/8
1) Let the lamb sit at room temperature for 1 hr before cooking
2) Heat oven 220C/200C fan/ gas 7. Put the lamb into foiled-lined roasting tin and roast for 20 mins. Turn oven down to 190/170C fan/gas 5 and roast for 1hr 20 mins for meat that’s pink near the bone. Cover loosely with foil half way through cooking or Once marinate has charred and meat looks golden add vegetable and potatoes once it’s nearly cooked.
3) leave the lamb to rest for 20 mins before serving
Our Meats
100% Halal and HMC Approved Supplier. All our meat comes from the UK, working only with suppliers who share our high standards regarding the meat source, food safety and animal welfare standards.
We will continue to work hard for you to receive only the best.
