How to guide for our easy to cook Biryani Recipe
This is our how to guide on how to cook our biryani with an instructional video to make the whole cooking process easy. Just follow the video and smell the delicious biryani.
THESE COOKING INSTRUCTIONS ARE ONLY A GUIDE. YOUR APPLIANCE MAY HAVE A NATURE OF ITS OWN. PLEASE ADJUST ACCORDINGLY.
EAT WITHIN 48 HOURS.
- Our Biryani freshly marinated so do not delay in eating.
- Place a cooker ring on the stove to allow the pot to remain stable during the cooking process. This will also ensure the flame is not too close to the pot.
- Place the pot on the ring making sure the pot is fully central to the flame.
- Using the back end of a long metal spoon, make ten holes evenly across the rice until you reach the bottom of the pot. This will allow the rice to get cooked through.
- Cover the rice with aluminium foil, securing all the edges too and place the lid on the pot.
- Turn the cooker to a medium heat for approximately 35 – 40 mins.
- Your pot should now be steaming and the lid of the pot is very hot to touch (avoid touching). Once the steam is visible turn down the heat to low and cook further for approximately 90 mins.
- After approximately 90 mins, it is time to check your biryani. Indulge in the heavenly aroma that fills the house during cooking. Everyone will want to know… Keep calm and hold your excitement…
- Remove the aluminium foil. Be careful of the steam release. On one side of the pot, using a spoon, check the meat has been cooked through.
- If the answer is yes, then your biryani is DONE! Ah, the pleasure it brings… Enjoy the taste of luxury homemade food.NOTE: If unsure, please refer to our youtube cooking guide video.