Our Easy To Cook Vegetable Curry
Our idea is simple
- Order a pot of our famous (already marinated) uncooked Vegetable Curry online
- Pick which day you want your food at checkout
- Wait for the delivery and cook in the comfort of your home
With everything that goes on around a typical event or a party – long working hours, the set-up and juggling family life, its completely acceptable that cooking up a meal is the last thing you would want to do or even think about. While there are plenty of easy recipes out there, they never just take 5 mins of your time – the clean up is a whole new subject. That’s where our easy cook gosht curry comes in.
A proper veg curry dish without compromising on quality and taste. And which is everything you need to satisfy your whole family and friends.
A hot pot of traditional Indian vegetable curry is most probably one of the best dishes you can serve to please a crowd. Everyone will eat to their hearts’ content. There is nothing better to see than the satisfaction on the faces of those who have just devoured a whole plate of Vegetable Curry.
Its indian takeaway with a twist.
This is our homemade Vegetable Curry made by the best chefs in town. One big pot to cater for everyone’s needs. Order and Feast… Guaranteed Finish!
Ingredients
Vegetable Curry Ingredients:
At Sukkur To Go, we only provide our customers with the finest quality ingredients.
Vegetable Curry: Onion, Garlic, Ginger, Oil, Coriander, Chilli Powder, Cumin Powder, Haldi, Turmeric, Red Chilli Powder, Paprika Powder, Chopped Tomatos, Tomato Puree, Coconut Flour, Black Pepper, Cinnamon Sticks, Mace, Salt, Mix Veg.
Gajar Halwa (Carrot Halwa): Carrots, nuts, sugar, milk, mustard.
Gajar Achaar (Carrot Pickle): Carrots, oils, spices, chilli.
Chapli Kebabs
Beef, coriander, onions, peppers, cumin seeds
Punjabi Chicken Samosa
Pastry (wheat flour, water, hydrogenated vegetable oil, salt) chicken minced (35%), potatoes, corn, peas, onion, garlic, ginger, salt, herbs, spices.
Punjabi Aloo Samosa
Pastry (wheat flour, water, hydrogenated vegetable oil, salt) potatoes, onion, garlic, ginger, salt, herbs, spices.
Allergen (allergy advice)
Curry: please contact us for more information (info@sukkur.co.uk).
Gajar Halwa contains milk, mustard and nuts.
Chapli Kebabs are not gluten free.
Punjabi Chicken Samosa contains wheat gluten.
Punjabi Aloo Samosa contains wheat gluten and mustard seeds.
Cooking Instructions
How to cook Punjabi Aloo or Chicken Samosas
Deep fry direct from frozen on very low heat around 140c for 6-8 minuets until golden brown. Allow to stand for 1 minuet. Always ensure product is cooked throughout before serving.
How to cook Chapli Kebabs
Heat a fry-pan/grill and add oil and place the chumpli kababs on the pan/grill. Cook both sides for 2-3 minutes or until brown.
